I want to make meatballs and I have this 2 lb pack of 90/10 ground beef I bought on sale a while ago. I know leaner beef might make drier, crumblier meatballs. Do you think adding 1 lb of ground pork will be enough counter the lean beef? Do you think it’d be better to go 1:1?
Other fats will also include panade with 2% milk and pecorino cheese.
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