I saw a recipe for stir-fried bamboo shoots that looks delicious and I really want to try it, but I'm not a fan of canned bamboo shoots (the bamboo shoots that are often served in ramen or curries in restaurants. i just assume restaurants use canned for ease/bulk/expense factor), as I find they have a strong ammonia scent.
I don't want to waste money and time and food if the fresh stuff has a similar scent!
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