I have to try new flavors of things at least once, it's built into my brain or wherever.
I grabbed a 12-pack of zero sugar Dr. Pepper Blackberry.
It's too sweet. I like the flavor, actually, except that it's so danged sweet. My first thought was braising, but apparently aspartame can partially covert to methanol at high temperatures. If it's uncovered is this meaningless? What if it's dehydrated for king oyster mushroom jerky? I just don't want to go blind.
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