Hi everybody! I recently attempted to make this protein brownie, but it didn't turn out as i expected.
12g Flour 10g MyProtein Chocolate Impact Whey 10g Cocoa Powder 15g Baking Soda 15g Stevia 10g Nutella 62g Low Fat Greek Yoghurt 30ml Unsweetened Almond Milk
It deflated in the middle, has a spongy texture and doesn't have much flavour. I was wondering if there were any tips or tricks on how to fix it without losing out on the low calories and high protein. Thanks in advance!
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