I recently moved into a new place and there's an induction stove. When I would cook something like a pot of hot water and set the stove to 7/10, instead of it staying on, it keeps turning off, lowering my hot water boil and then turn back on again.
I've only ever used an electric stove and I never had this problem - setting an electric stove at 7/10 makes it stay at that heat and lit until I change it otherwise.
Is this normal on induction stoves? It's actually making it quite difficult for me to cook using a frying pan/wok when it keeps turning off, especially when I need to maintain the heat on my wok.
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