Looking to make a fancier at home pizza. I stumbled on these links both by Kenji. Are there any real differences between these two other than one makes two pizzas and one makes 3?

on

https://www.seriouseats.com/new-york-style-pizza

https://youtu.be/uXkT8LbCPOY?si=jrjuZu06Uq4mXr31

Id likely to cold bulk fermenting for either recipe just because that’s what would work for my schedule at home

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