Okay so this may be offensive to post here as it’s a takeout recipe idk but there’s 1000’s of Chinese takeout restaurants in Ireland who make a curry sauce which seems to be a very closely guarded secret. It’s impossible to find the recipe. They all taste quite similar but I can never get it even close. I’ve finally found a post from an owner of one of them creating the sauce. My question is how do I replicate it. Unaware of most of the ingredients and how they get it from lumpy mush to a smoother sauce. Here’s the video. Apologies if this is not allowed or offensive.
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