How do I add chicken broth/powder/bouillon to already cooked rice without making it soup

I was supposed to make a recipe for gallo pinto, which says I should cook rice in chicken stock and then refrigerate it overnight. I wasn't paying too much attention and cooked rice the way I normally do (with just water). It's a rather simple recipe so I'm worried if I omit the stock it's going to be a boring rice and beans dish. Any way to still add chicken powder/bouillon? Can I stir fry it into the rice? I'm supposed to stir fry the rice and beans with some onions next.

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