I have a jar of passion fruit curd that I received as a gift and I would love to put it in a classic crème brûlée recipe. I really don’t want to waste time/eggs. I was thinking of placing a tablespoon of the curd into each ramekin and sort of swirling it as if it was a cheesecake? I just don’t know if it would work…. Can anyone advise?
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from AskCulinary https://www.reddit.com/r/AskCulinary/comments/1j0j94m/passion_fruit_curd_into_crème_brûlée/
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