Starter help! Please :)
I posted yesterday about my starter and since then have fed it 6 hours ago and transferred it to the well jar (which I usually use). I fed it 1/3 bread flour (white unbleached) & 1/3 AP (white unbleached. I added 1/3 filtered warm water but it was a bit shaggy so added alittle more till the consistency was right. Since then there have been no bubbles although it rose from the marker. Any help or advice? Do I keep going? Change measurements? I am going to try whole wheat flour tomorrow but I’m getting super sad that it’s not working. I started on October 25th and it is now December 1st. Photos are from rn. Please help!!
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