Existing cake recipe (usual suspects- eggs, flour, butter, sugar, with extracts, baking powder, salt) but....

https://www.davidlebovitz.com/almond-cake-recipe/

I want to add almond paste to the recipe, can I just do that or need to remove or reduce something? I would add to average 9" cake like 1/2 cup of almond paste.

Also Can I add orange zest to that recipe without messing things up (I think I can).

submitted by /u/Due-Consideration861
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