Making my first seafood boil today and I need help!!

Hi all,

I am making my first Cajun style sea food boil today! It will be for 6 people!

For my sea food I have shrimp, lobster, and snow crab legs. I am also adding corn on the cob, sausage, and potato’s.

For seasoning, I plan to use the Zatarains crab boil bags, butter, Tony Chacheres creole seasoning, garlic, lemons, and old bay.

I also want to make a really good Cajun butter sauce to go with it.

I’ve watched a few videos on TikTok but I was hoping someone could help me out with the timing on when to add each item to the pot, if I thaw out the sea food before boiling it, and any other tips you have!! Any help is appreciated!!!

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