Crème brûlée in the regular oven, steam oven, or sous vide?

I’m about to make a pumpkin crème brûlée and want opinions on which method I should use!

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from AskCulinary https://www.reddit.com/r/AskCulinary/comments/1gi613x/crème_brûlée_in_the_regular_oven_steam_oven_or/