hello, i’m falling a steak recipe and have a question. It calls for 2 T-Bone steaks, 2tbsp butter, 2 sprigs rosemary & 2 sprigs thyme, 2 cloves of garlic on the cast iron skillet then into the oven. However, my cast iron skillet can only fit one of the steaks.. I was thinking of doing half the amount for the recipe for each steak & then transferring them both to a baking pan .. not sure if that will effect it or if i should add more rosemary and thyme on the baking sheet along with juices idk let me know!
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