I've been making this stew every week for a while and keep changing/adding some things till I have a good flavour. I'm a bit stuck and would love input on how to make it better. Here's the recipe:
1 kg meat (usually short ribs with bone and and fat) 3 Medium potatoes cubed 1 sauteed onion 1 cup barley 2 tbs onion soup mix 0.5 ts chilli spice 2 tbs ketchup 1 tbs bbq sauce 0.5 tbs tareyaki 0.25 tbs soy sauce Fill water till covered and slow cook for 24 hours on low
Beginner cook so feel free to point out any and all mistakes. Thanks!
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