I'm looking to make mediterranean style pasta with extra virgin olive oil (no butter). I plan on using garlic, lemon zest, lemon juice, and thyme. However I wanted to add additional herbs to the pasta. I was thinking mint, basil, or parsley, or some combination of the 3. Which herbs would be best added and have the best synergy without overpowering one another? Any other herbs you'd recommend im open to as well, except for maybe rosemary, which is too overpowering in my opinion.
Does Basil and Mint work well together? Would they play nice with the rest of the ingredients I'm looking to add?
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