I have noticed that many of my meals taste the same because I put similar seasonings, so I have decided to stick to traditional recipes to experience the traditional flavors.
My question is, when making corned beef and cabbage what traditionally goes in this dish?
Growing up, I remember corned beef, cabbage, carrots, and red potatoes, and the little seasoning packet that comes with it.
I feel like onions and celery and maybe garlic might be traditional, but I don’t know.
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