Oil Filtration

I am opening a quick service, burger and fries restaurant soon. I have heard a lot about the Kleenscreen Filtration system and that it saves restaurants a ton of money on fryer oil. I was wondering if anyone has an experience with this product? A lot of companies claim that they can save you a ton of money through various products but you can't ever really take their word for it. Can anyone attest to this product?

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