So I just started learning to cook and this is one of the first dishes I've made. The original recipe I used was pretty basic so I improvised on some things and while I think it came out alright I definitely feel it could be much better. If there's anything you think I should add/remove or do differently I would really appreciate it.
Ingredients
1lb lean ground beef
1lb pasta
1 25 oz jar of Rao's marinara sauce
1/2 cup heavy cream
1 cup shredded carrots
1 cup minced celery
1/2 medium sized onion minced
3 minced garlic cloves
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1/2 teaspoon of each
black pepper
basil
thyme
oregano
parsley
paprika
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1 tbsp salt
2 bay leaves
steps I took
1- toast the spices in a small pan ( minus the black pepper)
2-sweat onion, celery and carrots in a sauce pan on medium heat
3-add spices to sauce pan to bloom
4- add beef and garlic - cook till brown
5- add jar of marinara sauce as well as the salt and black pepper
6- let simmer for 30 minutes and boil pasta
7-add 1/2 of heavy cream and remove from heat
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