Meal Prepped Chicken Becomes Hard

Hello fellow homecooks!

Recently, I cooked Chlebowski's Halal style chicken recipe to use throughout the week. A big difference is that I used chicken breast instead of thigh to reduce my wife's cholesterol intake. When cooked fresh, the chicken was delicious! However, when we ate it thorughout the week, it had become quite hard and difficult to chew. This was worse if we ate it cold, but only slightly better when reheated.

Any advice on prepping chicken breast for lunches throughout the week so that it stays tender?

submitted by /u/GoldRoger3D2Y
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