My dried black beans (after being fully immersed and soaked in water) do not taste as same as the canned black beans when cooking the same way.
I have tried soaking the dried beans overnight and even for 24 hours, but I still can't achieve the same taste as if I tried with the canned black beans. (nothing fancy--covered in water and boiling off most of the water, with salt, cumin, and cilantro)
I have tried soaking the dried beans overnight, and even 24 hours--still can't achieve canned like taste. (I do not own a pressure cooker)
Any tips?
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