I forgot to brine my pork chops, so I just made a brine, put it in a baking dish, and stuck the pork chops in the dish. Put it in the oven at 325.
How bad will this be
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I forgot to brine my pork chops, so I just made a brine, put it in a baking dish, and stuck the pork chops in the dish. Put it in the oven at 325.
How bad will this be
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