Hello everyone, I currently have an obsession with Li Hing Mui, as I love sweet and sour. The only issue is I just moved and no one in my county sells it. It's currently plum season where I'm so I'm trying to figure out how to make them. I can't find a recipe anywhere. Most articles say they are pickled then dried, while others say they are packed in a mixture of salt and sugar. What would be the best way of trying to make these.
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