I have some beef bones with most of the marrow already eaten, and I'm thinking of adding some chicken feet. I'm wondering if there's still nutritional value in the broth after the marrow has been mostly consumed from the beef bones. Can the beef bones alone provide any nutrition when combined with 2 pounds of chicken feet? If not, should I just use new raw beef bones with 3 pounds of marrow? I saw an old Reddit post that mentioned marrow is mostly fat and some minerals, but it didn't go into much detail.
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