I’m wondering if I can do crème brûlée in plastic shooter cups for a wedding.
Could the topping be done on the side and then added to the top so not to melt the cups?
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from AskCulinary https://www.reddit.com/r/AskCulinary/comments/16hywbx/crème_brûlée_in_plastic_dessert_cups_for_wedding/
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