Hi, everyone!
Ok, I'm having this problem when I make beef stew, or beef over mash, etc. Essentially cooking with chopped steak pieces. I'll put them in my crockpot with all the other ingredients, cook them for however long (typically 4-6 hours), and when I go to eat the food, there is an oily coating on the top? I'm assuming it is from the fat in the meat - because it only happens when I use beef.
What do I do about this? I'll take all the help I can get!
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