If a recipe calls for 1lb fresh egg noodles for Lo Mein how much dried Lo Mein noodles do sub instead if I don’t have fresh?

I’m making Lo Mein for the first time using dried noodles and need to know how much to cook starting with dried when the recipe calls for 1lb fresh Lo Mein noodles. Thanks!

submitted by /u/foodishlove
[link] [comments]

from AskCulinary https://ift.tt/Oi7Lry2

Comments