I've made tortillas probably 100+ times. I've used a variety of masa harinas (masienda, maseca, bob's red mill). Each time I've made it the exact same way: masa harina, water, maybe some salt. Mix per instructions, press with plastic covering the press, cook, voila. I stopped buying tortillas because it's so good.
However: I recently bought a bag of prepared masa (as in freshly made, not a flour) from a local fancy tortilla company. No instructions on the bag, so I do the same thing I always did, just without the mixing. Straight to the press. Each time I pressed it, the uncooked tortilla stuck to the plastic and fell apart.
What am I doing wrong?
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