Ok. Hear me out. I was making salmorejo, a cold, fresh Spanish tomato soup with blended baguette slices in there when I realised I soaked too many baguette slices in the blended and puréed tomato. So I decided to take them out, fry them in olive oil, and melt cheese on top as a sort of pizza french toast.
It was surprisingly really good.
Is this a thing that exists?
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