I keep seeing recipes for pasta with clams and I want to try it so badly but I live in the Midwest so clams, mussels, etc. aren’t super available. We’ve got a brand new Hy-Vee that’s huge and it’s got a large seafood counter that I always walk past because I have no idea if they would be okay or not. Is buying bivalves from the grocery store safe, even in the Midwest? I would appreciate any insight!
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