I've cooked sunny side up eggs thousands of times, but over the past few months, almost 1-2/week one of the eggs keeps exploding. Like up in the air exploding and making a mess!
It's the same pan and stove I've been using for about 1-2 years. My heat is on 5/10 then I changed to 4/10 and it still explodes.
I don't know why this keeps happening and why now! I just make little "slices" with my spatula to move the egg whites around. I have eggs and egg whites.
I wish I was joking about this, but truly my eggs are exploding. Send help! Thank you!
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