I copied and saved this recipe to my notes in 2016, but I didn't save the name. Now I can't remember what it is called. I don't believe the name is in English. Possibly Dutch, Swedish, Swiss, German, etc... I tried Googling the recipe with no luck. Here it is:
Servings: 6-9 pieces
INGREDIENTS
Apples
2 apples, core removed, sliced
Juice of ½ lemon
½ teaspoon ground cinnamon
Dry Ingredients
2 cups flour
½ teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
Wet Ingredients
2 cups brown sugar
2 sticks butter, softened
2 eggs
2 tablespoons brown sugar for topping, optional
PREPARATION
1. Preheat oven to 350℉/175℃
2. Add sliced apples to a mixing bowl and toss with lemon juice and ground cinnamon. Set aside.
3. In a large mixing bowl, add flour, cinnamon, baking powder, and salt, and stir to combine. Set aside.
4. In a medium mixing bowl, add brown sugar and butter. Use a hand blender to blend until creamy. Add eggs, one a time, and blend until smooth.
5. Add the butter and sugar mixture to the dry ingredients in the large mixing bowl and blend until smooth.
6. Coat an 8-inch baking dish with nonstick cooking spray. Add ½ the batter and smooth with a spoon.
7. Add the apples then top with remaining batter. Sprinkle with brown sugar.
8. Bake 50 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool before slicing.
10. Enjoy!
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