I’ve got a recipe idea and I’m trying to create an aspect of it. Im thinking similar to Cristina Tossi’s cheesecake coating on her sorbet but I’m wanting my coating to have the flavor of apple pie filling.
I don’t want it to be a complete coating more like that chocolate shell stuff from the dollar store for ice cream just not so firm. It’s going on ice cream obviously. Any thoughts on how to make a hardening shell? I’m kind of at a loss on this one. I’ve got my topping down and my ice cream down I just don’t know how to get the coating to work.
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