I was wondering if anyone had any idea how to make lo-mein with noodles that were cooked a few days ago Im a new cook and I thought I knew what I was doing so I made the noodles a few nights ago passed out (after putting them away of course) and then thought I could cook the other stuff two nights later and throw it together but every recipe see they make it all at once??????
[link] [comments]
from AskCulinary https://ift.tt/FAWEBoC
Comments
Post a Comment