I started out my beef stew like normal, browned the meat with some tomato paste but I forgot to add the flour before adding the liquids. What's the best way to add it now?
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from AskCulinary https://ift.tt/02yBeEu
I started out my beef stew like normal, browned the meat with some tomato paste but I forgot to add the flour before adding the liquids. What's the best way to add it now?
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