Hello. I am on my second rise after rolling out, adding sugar/cinnamon etc and rolling up and cutting my yeast bread-dough to make cinnamon swirl rolls (Cooks Illustrated). After this second rise (1.5 hours) can I refrigerate the raw dough overnight and bake them in the morning?
[link] [comments]
from AskCulinary https://ift.tt/a7N91pe
Comments
Post a Comment