So I’m getting worried that I may have started thawing my 13.5 lb Turkey too early. I saw a post saying for a 12-15 pounder you should put the Turkey in the fridge “the Sunday before thanksgiving”. I had a little miscommunication with my wife and she put the Turkey in the fridge on Saturday. I figured one day wasn’t a big deal. But then I remembered that because of our work schedules, we won’t be eating Thanksgiving dinner until Saturday meaning my Turkey will have been in the fridge for a full week. Is this too long? And with it now being Thursday is there anything I can do to salvage the meal?
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