I want to start practicing flambe but i've heard someone saying I should not use aluminium for flambe and only stainless steel pan. My current pan is 5 layer stainless steel pan from misen.co but there is aluminium contained. So is my pan safe for flambe?
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from AskCulinary https://www.reddit.com/r/AskCulinary/comments/yf1gla/inquires_about_flambé/
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