Expired crunchy chickpeas like "Saffron Road Crunchy Korean BBQ Chickpeas"

Got some of these a while back and forgot I had it. They're super yummy in salads and in wraps. It expired about ten days ago (unopened). Does anyone know if it still okay to use? Every since discovering how dangerous eating expired ramen can be, I've developed a slight fear of expired foods that I'm not used to eating.

(couldn't find any info about this when googling so sorry about the specific question)

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