www.sell-out.trade

Search This Blog

UK commits to net zero domestic aviation by 2040

on July 20, 2022

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

UK commits to net zero domestic aviation by 2040

submitted by /u/Wagamaga
[link] [comments]

from /r/Technology https://ift.tt/L2BnzC9

Sell Out Supermarket

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

What is the brown stuff coming out of my chicken wing?

I cooked some previously frozen chicken wings at 420° F for 20 mins with salt and pepper and when I checked on them they had this brown stuff coming out of the ends. Does not smell like anything other than roasted chicken. What is it? And can I eat it? ![ https://i.imgur.com/75YZQLt.jpg](https://i.imgur.com/75YZQLt.jpg) https://i.imgur.com/TLLYPde.jpg https://i.imgur.com/65bTe4S.jpg submitted by /u/271828182 [link] [comments] from A place to become a better cook and share your culinary knowledge https://ift.tt/2DNZeQT

Tough White Stuff Inside Plantain

Hi there, I've cooked with plantains a handful of times before, so I'm familiar with what the inside of one should look like in various stages of ripeness. I made maduros tonight and as I was cutting the plantain up I came across this tough white substance streaking near the middle. I didn't think much of it and just continued on. When I was eating them it was very obvious the slices that had a decent chunk of this stuff were not completely edible. I had to eat around the white stuff. I'll attach a picture from before I cooked them. Does anyone know what this stuff is? Plantain With White Stuff submitted by /u/TheImageInTheMirror [link] [comments] from A place to become a better cook and share your culinary knowledge https://ift.tt/2yTrH8U

Frontline report: Ukraine seizes initiative after wildfires ravage Russian positions in Luhansk Oblast

submitted by /u/Silly-avocatoe [link] [comments] from top scoring links : worldnews https://ift.tt/PgEMa0F

Powered by Blogger

UK commits to net zero domestic aviation by 2040

Comments

Post a Comment