I was baking something that overflowed and now my oven floor has a puddle of this dried sugary/eggy cement. I can’t use much water since it’s an electric oven with heating wires that come out of holes in the oven floor (which I don’t want water to get into). I don’t want to use the oven clean mode since that seems like it’d cause a ton of smoke and possibly be dangerous. What should I do?
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