I'm trying to make Hanami Dango without tofu. I'm using glutinous rice flour, rice flour, sugar, and water. But when combing it isn't getting thick like a dough to form the balls. In one bowl was 1 1/2 cup of glutinous rice flour and 1/4 cup of room temperature water. In the other bowl was 1 cup of rice flour, 2 tps of sugar, 1/4 cup of hot water. After mixing the mixture didn't form a dough like texture to form the Dango balls. Are my measurements off?
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