Pretty basic question probably, but I just wanna make sure I don't screw it up, I'm not complaining if you wanna go behind the science of different flours though!
Edit: yeast donuts~~
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from AskCulinary https://ift.tt/3ywPhTI
Pretty basic question probably, but I just wanna make sure I don't screw it up, I'm not complaining if you wanna go behind the science of different flours though!
Edit: yeast donuts~~
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