Whenever I make lemon-garlic shrimp, sometimes the minced bits of garlic turn greenish-blue.

It's almost like the color of oxidation? The only ingredients are butter, garlic, lemon juice, raw shrimp, and salt & pepper. Is this safe?

submitted by /u/serenityfive
[link] [comments]

from AskCulinary https://ift.tt/3ojpjjq