Did I ruin my chicken brine?

I made a brine using a recipe from Cooks Illustrated but I misread it and mistakenly added vegetable oil to it. I’m grilling boneless skinless chicken breasts and the other ingredients are salt, honey, fish sauce and pepper.

submitted by /u/hank2006
[link] [comments]

from AskCulinary https://ift.tt/3ldKYIl