I'm looking at buying a Lodge enameled Dutch oven but I'm having trouble deciding the right size to buy. I'm stuck between the 6 qt and 7.5 qt, and don't really have much of a way to see them in person. I'd like to save some money and not buy the 7.5 qt if there's no reason for it. I'd mainly be using it for things like making pork for Cubans or braising other large pieces of meat. Is this reasonably achievable in a 6 qt? I understand it depends on the size of the cut, but given limited storage space and price, I'm curious if 6 qts will work. Thanks!
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