I wanted to make a buttercream cake for my birthday but since it’s going to be hot that day (between 22 and 25 degrees Celsius) I’m afraid that my butter might melt. I was planning on making the cake a day beforehand, put it in the fridge and than take it out once I’m leaving. I wanted to have a small party in our city’s park which would take us 30 to 40 minutes with the train. What can I do to make sure that the buttercream won’t melt that quickly?
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