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Is it safe to use a USA Joule Sous Vide in the UK/AUS?

on April 28, 2021

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What is the brown stuff coming out of my chicken wing?

I cooked some previously frozen chicken wings at 420° F for 20 mins with salt and pepper and when I checked on them they had this brown stuff coming out of the ends. Does not smell like anything other than roasted chicken. What is it? And can I eat it? ![ https://i.imgur.com/75YZQLt.jpg](https://i.imgur.com/75YZQLt.jpg) https://i.imgur.com/TLLYPde.jpg https://i.imgur.com/65bTe4S.jpg submitted by /u/271828182 [link] [comments] from A place to become a better cook and share your culinary knowledge https://ift.tt/2DNZeQT

Tough White Stuff Inside Plantain

Hi there, I've cooked with plantains a handful of times before, so I'm familiar with what the inside of one should look like in various stages of ripeness. I made maduros tonight and as I was cutting the plantain up I came across this tough white substance streaking near the middle. I didn't think much of it and just continued on. When I was eating them it was very obvious the slices that had a decent chunk of this stuff were not completely edible. I had to eat around the white stuff. I'll attach a picture from before I cooked them. Does anyone know what this stuff is? Plantain With White Stuff submitted by /u/TheImageInTheMirror [link] [comments] from A place to become a better cook and share your culinary knowledge https://ift.tt/2yTrH8U

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Is it safe to use a USA Joule Sous Vide in the UK/AUS?

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