hey all, anybody have any tricks for flattening a bunch of chicken to even thickness quickly? sure, hitting em with a pan or mallet isn’t that time intensive, but i’d love something more precise (to get everything to an equal thickness rather than guessing with my ham fists) + a way to do that quickly. thank you!
[link] [comments]
from AskCulinary https://ift.tt/39wgdbl
Comments
Post a Comment