How do you add depth and dimension to food (for a beginner)??

Even if I follow the recipe, it turns out one dimensional. For example, I tried making japchae and potato au gratin for Christmas (followed the recipe/ingredients) but it still doesn't taste exceptional.

submitted by /u/jesuiscroustillante
[link] [comments]

from AskCulinary https://ift.tt/3rvW5gk